New Orleans School of Cooking Joe's Stuff Bayou Blend Seasoning from (21 Oz)

Named for New Orleans School of Cooking founder, Joseph “Joe” Cahn, Joe's Stuff is a naturally low sodium Creole seasoning blend that adds just the right amount of Southern flair to any dish — especially gumbo. You can even use it as a spice rub on poultry, pork, beef, vegetables or seafood, or you can add Joe’s Stuff as a spice garnish for pasta, soups or salads. We also suggest adding it to snacks like popcorn for a burst of flavor. Contains no MSG or preservatives.

• This is our world famous secret blend of Creole spices - makes a great gift for those that want a taste of New Orleans at home.
• This All Purpose seasoning is great on meats, seafood, veggies, pasta, eggs, potatoes and more!
• Create Classic Cajun Creole dishes such as jambalaya, dirty rice, étouffée, blackened seafood/meats and bisques.
• Our No MSG Blends are All Purpose seasonings that bring flavor and excitement to all your favorite foods.
• From the New Orleans School of Cooking in the French Quarter which has been delighting tourists and locals alike since 1980.